Truffle Hunting
Before the sun is high, a restaurateur from the hills above Corigliano sets out with his dogs, reading the woods for what the season has buried. What the morning reveals comes straight back to the palazzo — cleaned in the kitchen, cooked without rush, and carried to a long lunch meant to be drawn out slowly, among the people who make the table feel full.

Market and Kitchen
The market in Corigliano changes week by week — broad beans and asparagus in spring, tomatoes heavy with sun in summer, chicory when the cold settles in. Mornings are spent choosing what looks best that day; afternoons gather everyone around the long table, rolling pasta by hand and tasting as you go.

A Walk With a Photographer
A photographer who knows Corigliano by heart leads a walk through its streets — the ironwork, the doorways, the small details only revealed on foot. Each guest photographs what catches their eye, and before departure, one image per person is printed to take home.

Lecce and Beyond
The territory reaches well past Corigliano — the baroque courtyards of Lecce, the countryside threaded with ancient olive groves, stories that belong to this corner of Puglia alone. Guided walks open those layers together, one turn at a time.